RecipeSake

If you've never made your own jam, it is a must do! It's so simple to make and better than any jam I've ever eaten. I can ea...

I know a lot of you are still in the throes of summer heat, however, here in Alaska, mid-August is the beginning of our fall, with night tim...

I found this idea on a web site a few years ago (long before I was aware of the blogging world). It is a fun (and easy) project which can ...

These bear claw pastries are delicious. The dough mixes very easily (no kneading) and the filling for the pastry is equally as easy. The f...

These little pineapple upside-down cupcakes are super rich-gooey-yummy. They are easy enough for every-day eating and pretty enough for ANY ...

Make your own taco seasoning!! It is simple, quick, cheap and useful for almost anything. I use it on steak fajitas, tacos, Spanish rice, c...

I hope you will consider making this caramel pear upside down cake for your Valentine sweetheart. Served warm with a big scoop of vanilla ic...

I have been tweaking this recipe for about a year and I finally have it just the way we like it. It is one of those great recipes that you d...

Most people in our part of Alaska have halibut in the freezer. Whether they caught it themselves, or (like us) they have a generous neighbor...

I don't want this to sound like a commercial, but I would like to say something about Alaskan surimi (I get the impression some people ...

Spring is here (even here in Alaska) and thoughts turn to outdoor barbeque's and camping. I’m always on the lookout for easy recipes th...

There is nothing quite as American as apple pie, isn’t that the old adage? I started experimenting with apple pie recipes many years ago bec...